1，炒作用英语怎么说

炒作: hype 英文解释: To publicize or promote, especially by extravagant, inflated, or misleading claims 过分夸张,误导地进行宣传和推广 这就是炒作了

炒作用英语怎么说

2，炒菜用英语怎么说

最通用的就是 cook （动词）cooking（名词），炒菜，做饭都可以。既然你不是很懂英语，清洁剂住着一个词就行了，万能的。
a fried dish
中西文化不同，如果不非常精确理解的话，炒菜和做饭，大致可通解，COOK动词，名词COOKING。望采纳！.
炒菜 a fried dish
炒stir fry做菜make dishes下厨房do some cooking
中西文化不同，如果不非常精确理解的话，炒菜和做饭，大致可通解，COOK动词，名词COOKING。谢谢，请采纳！.

炒菜用英语怎么说

3，蒸煮炸炒煎炖烤闷用英语怎么讲

fried... 煎...deep fried... 炸（干炸）...quick-fried/stir-fried...（爆）炒...braised... 炖（烧）...stewed... 闷（炖、煨）...steamed...蒸...smoked... 熏...roast... 烤...grilled... 烤...crisp... 香酥...spicy... 麻辣...caramelized... 拔丝...toffee...拔丝...dices... ...丁mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块
1.煮：属于基本手法，既可以直接成菜，也可以用于半成品的初步热处理。一般是大火烧开，小　　火加热。有白煮、盐水煮二种。前者如蒜泥白肉，后者有盐水毛豆，盐水虾。　　2.蒸：又一基本方法。分大火沸水速蒸，如，清蒸桂鱼；大火沸水慢慢蒸，如熊掌之类的；小火　　慢慢蒸：比如火腿。　　3.炖：就是把已经焯过水的原料，装入炖盅，加入汤水、调料，利用水或蒸汽传热的一种烹饪方　　法。分隔水炖（如人参炖乌骨鸡）、不搁水炖，（如蟹粉狮子头）、蒸炖，炖菜属于特别　　见火功的菜之一（其他如焖、煨，等）。隔水炖和蒸炖的火要大一点，注意，锅子里的水　　如果烧到一半不够了，加水要加开水。炖盅中的汤水要一次加足。　　4.焖：食物经过炸、煎、炒之后，加入酱油，糖等调料、汤水，用大火烧开，然后再用小火闷　　煮，好了，勾芡出锅。记住：焖，一定要盖锅盖，否则不叫焖。如，油闷笋。　　5.炸：这个大家都知道，起一油锅，把食物放进去弄一弄。根据不同的要求，可以清炸（如脆皮　　鸽），或挂糊香炸（如炸猪排）。炸可以直接成菜，也可以用于半成品的初步热处理，是　　烹饪的主要功夫之一　　6.煎：常见的烹饪方法之一，有很多种煎法，大师傅我给大家单独介绍一下上海小吃“生煎馒　　头”的“水油煎”，锅热后，倒入油，然后把馒头放入，加点水，盖上锅盖直至闷熟，然　　后把锅盖拿掉，再次往锅里倒点油（用刷子刷匀），等馒头的下面煎黄了，即可。　　7.溜：溜和烧、炒的区别在于，溜出来的菜一定是勾芡的，而且卤汁较多。比如糟溜鱼片。　　8.爆：分油爆、汤爆二种。锅子里的油比炸少一点，比炒要多一点，油温要高，食物下锅后，翻　　炒的动作要快，呼啦哗啦几下子就可以了，求一个“嫩”字，比如，油爆猪肝　　9.烤：比较常见的一种吃法。分明炉烤和暗炉烤。前者如烤乳猪，后者有烧鹅、烤鸭。　　10.熏：锅子里放入熏料，如茶叶、木屑、香料等，锅子上面有一个架子，把食物放在架子上，　　然后用盖起来，将锅子放到火上烧，这个时候熏料起烟，味道进入食物中。

蒸煮炸炒煎炖烤闷用英语怎么讲

4，英语翻译做菜

1, will chicken abluent hind cut into 2 - the small pieces, 3cm in a bowl, add salt. Mix well, salted liquor, 20 minutes ruwei 2, ginger, garlic, onion slices cut into sections. Set aside 3, dry hot pepper cut into small sections. Set aside 4, pot, heat into oil 5, add chicken nuggets slightly Fried, Fried until golden brown, remove and drain oil 6, again with fire blast tested again 7 and fry until golden more brittle, fleshy surface, and then out of the pot drain oil. Set aside 8, in the pot make a copy, fire hot oil, add ginger, garlic slices, then add saute cut good chili segment and prickly ash, little fire a spicy fragrance saute 9, add Fried chicken nuggets stirring 10, add Fried peanuts, and chicken powder, sugar and stir fry onion segment
wash the chicken,cut into pieces about 2 to 3 centimetres.put them on the bowl,add wine and salt to then.stir then and pickle them long to 20 minutes.字数限制，就这样了
你上百度吧
1 Wash the chicken and cut into 2-3cm of the small pieces and put a bowl, add wine, salt, mix well, tasty marinated for 20 minutes.2, ginger, garlic slices, onion cut into sections alternate.3, cut into small pieces of dried chilli spare.4, the pot into the oil, Heat.5, into the little fried chicken, fry until golden brown, drain the oil out of Sheng. 6, again with the fire bombing of the pot again.7, deep fry the surface of gold, meat is more brittle, and then pan and drain backup.8, stay in base oil in the pot, the fire pan, add ginger, garlic until fragrant, then cut into segments and a good chili pepper, stir Stir a small fire spicy fragrance.9, into the fried chicken stir fry.10, and finally add the fried peanuts, sprinkle chicken, sugar and spring onion and stir well.

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